Our 3 Course Prix Fixe Menu is now $35 per person. Menu items are also available individually priced.
This semester we will reopen for Dinner Service January 12th, and will be open each following Friday with one seating at 6pm.
We will be closed for Dinner March 1st for Study Week and March 29th for Good Friday.
Tickets for the Art of Flavour dinner series on February 2nd, March 8th & April 12th are available for purchase on Eventbrite.
Winter Dinner Menu 1 – Canadian Winter Dinner Menu 2 – Asian Winter Dinner Menu 3 – Mediterranean