On January 25, join Chef Neil Dowson of Prince Edward County’s Midtown Brewery and winemaker Lee Baker of Keint-he Winery and Vineyards for the third dinner in Loyalist College’s Art of Flavour series. Powered by Eventbrite

On February 22, join Chef Albert Ponzo of Prince Edward County’s The Royal Hotel and winemaker Dan Sullivan of Rosehall Run Vineyards for the fourth dinner in Loyalist College’s Art of Flavour series. Powered by Eventbrite

On March 22, join Chef Hidde Zomer of Prince Edward County’s flame+smith and winemaker Victoria Rose of Long Dog Vineyard & Winery for the final dinner in Loyalist College’s Art of Flavour series. Powered by Eventbrite