March 15: Culinary Info & Activity Day
Interested in Loyalist College’s Culinary program? Register for a sample cooking class. When: March 15, 2018 Location: Loyalist College Kitchen and Dining Room Itinerary: 10 am – 12:30 pm: Hands-on sample cooking class and demonstration 12:30 – 1 pm: Lunch & mingle 1 – 2 pm: Q&A with faculty and a slideshow presentation Registration is […]
The Art of Flavour with Neil Dowson & County Road Beer Co.
On March 23, join Chef Neil Dowson of County Road Beer Co. for The Art of Flavour, the sixth dinner in this new Resto 213 culinary series. Beverage pairings for this event will be provided by Vicki and Jonas of County Road Beer Co. Menu Bay of Quinte Fish Chowder Buttermilk Biscuit – Old Bay […]
