The Art of Flavour: Chef Ron Subden & Chef Stephanie Brewster, Winemaker Lee Baker

On November 4, join Loyalist Culinary’s two newest faculty members Chef Ron Subden, and Chef Stephanie Brewster for The Art of Flavour. This is the second dinner of Resto 213’s annual culinary series. Beverage pairings for this event will be from Associate Winemaker Lee Baker of Rosehall Run Winery.

For more information and to purchase tickets, visit our Eventbrite listing. 

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