Lunch Menu

Lunch Buffet – April 20 & 21

 

Garde Manger

Mixed Greens + Red Wine Vinaigrette + Thousand Island Dressing

Caesar Salad

Apple and Beet Salad

Carrot Raisin Salad

 

Hot Line

Chicken Chasseur

Sole Meunière Beurre Noisette

Penne Marinara

Green Beans

Herbed New Potatoes

 

Bake Shop

Fruit Platter

Lemon Shortbread

Profiteroles, Vanilla Pastry Cream

Soft Yeast Dinner Rolls

Milk Bread

 

*Reservations are Recommended