Lunch Menu

Lunch Buffet – March 23 & 24

 

Garde Manger

Mixed Greens + White Balsamic Dressing + Ranch Dressing  

Caesar Salad

Creamy Potato Salad

Coleslaw

 

Hot Line

Quinoa Stuffed Peppers

Roasted Sweet Potatoes

Mac 'N' Cheese

BBQ Braised Pork Loin

Cornflake Crusted Chicken

 

Bake Shop

Fruit Platter

Hello Dollies

Chocolate Eclairs, Vanilla Whip Filling

Milk Bread

 

*Reservations are Recommended