On March 23, join Chef Neil Dowson of County Road Beer Co. for The Art of Flavour, the sixth dinner in this new Resto 213 culinary series. Beverage pairings for this event will be provided by Vicki and Jonas of County Road Beer Co.
Bay of Quinte Fish Chowder
Buttermilk Biscuit – Old Bay – Herb Oil
Savoy Cabbage – Creamed Potato
Stock Pot Veg – Jus Braisage
Mango – Coconut – Passion Fruit Pineapple