Prix Fixe (3 Courses for $26)

First Course

Grilled Calimari
Chickpea, olive and bread salad

Charred Cauliflower Salad
Marinated vegetables, roasted pepitas, cider vinaigrette

Main Course

Steak Frites
Grilled 9 oz striploin, baby carrots vichy, béarnaise 

Bone in Pork Chop
Spaetzle, baby carrots vichy, sauce Robert 

Herb Stuffed Chicken Supreme
Half crushed new potatoes with mustard and herbs, 
garlic fried broccoli, tomato and olive jam

Branzino Putanesca
Seared fish, tomato/garlic/olive/caper ragout,
half crushed new potatoes, garlic fried broccoli

Sweets

Classic Lemon Tarte
Sweet dough, lemon custard, meringue, fresh raspberries

 California Cheesecake
Buttered graham crumb, sour cherry and ginger compote

*Prices plus Applicable tax
*Reservations are Recommended