
Prix Fixe (3 Courses for $26)
First Course
Grilled Calimari
Chickpea, olive and bread salad
Charred Cauliflower Salad
Marinated vegetables, roasted pepitas, cider vinaigrette
Main Course
Steak Frites
Grilled 9 oz striploin, baby carrots vichy, béarnaise
Bone in Pork Chop
Spaetzle, baby carrots vichy, sauce Robert
Herb Stuffed Chicken Supreme
Half crushed new potatoes with mustard and herbs,
garlic fried broccoli, tomato and olive jam
Branzino Putanesca
Seared fish, tomato/garlic/olive/caper ragout,
half crushed new potatoes, garlic fried broccoli
Sweets
Classic Lemon Tarte
Sweet dough, lemon custard, meringue, fresh raspberries
California Cheesecake
Buttered graham crumb, sour cherry and ginger compote
*Prices plus Applicable tax
*Reservations are Recommended